AMARIETTE COOKIES
This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.
Provided by Connie Alexander
Categories World Cuisine Recipes European Italian
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
- Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 31.9 g, Fat 21.2 g, Fiber 4.9 g, Protein 9.9 g, SaturatedFat 1.6 g, Sodium 16.6 mg, Sugar 25.7 g
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