AMARETTO SWEET POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Amaretto Sweet Potatoes image

There aren't any spices so the flavor of the amaretto is noticeable but not overpowering in this easy sweet potato casserole. We loved the pairing of amaretto with the naturally sweet potatoes. This holiday casserole is creamy and a traditional sweet potato casserole with a twist. When tasting this, if you don't know about the...

Provided by Darlene Sweet

Categories     Side Casseroles

Time 1h

Number Of Ingredients 7

3 can(s) sweet potatoes or yams, 29 oz each
1/2 c light brown sugar (packed)
1/4 c orange juice
1/2 c amaretto liqueur
1/2 c sugar
1/2 c margarine, divided
2 c large or miniature marshmallows

Steps:

  • 1. Preheat over to 350 degrees.
  • 2. Drain canned yams or sweet potatoes. Place in large mixing bowl. Add 2 tablespoons margarine. Place in microwave for 1 minute.
  • 3. Mash potatoes and margarine with potato masher.
  • 4. Melt remaining margarine. With an electric mixer, whip potatoes, margarine, sugars, juice, and amaretto.
  • 5. Pour into a greased 2.5-quart casserole.
  • 6. Bake for 30 minutes.
  • 7. Remove from oven and top with marshmallows.
  • 8. Return to oven and bake for 10 - 15 more minutes until marshmallows slightly brown and "puff."

There are no comments yet!