AMARETTO PEACHES
A super-easy cheat from www.cannedfood.co.uk
Provided by cannedfood
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven 180C/ 350F/Gas5.
- Cream the butter and sugar in a bowl with wooden spoon, add the egg yoke, 1/2 the liquor and biscuits and mix well.
- Mix the rice pudding with the vanilla extract and divide between 4 ramekins.
- Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.
- Place in the middle of the oven and bake for 8-10 minutes, until the top is lightly golden and bubbling.
- Sit the ramekin on a small plate with a couple of amaretto biscuits on the side.
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