AMANDA'S CHEESE POUND CAKE
My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.
Provided by Jeff Hixson
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Cream butter, cream cheese and sugar together.
- Add eggs one at a time.
- Add vanilla and then flour slowly.
- Pour into a bundt pan or Tube pan.
- Bake for 1 1/2 hours.
- IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
Nutrition Facts : Calories 612.2, Fat 32.2, SaturatedFat 19.1, Cholesterol 174.8, Sodium 300, Carbohydrate 74.8, Fiber 0.8, Sugar 50.8, Protein 7.7
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