AMANDA MILK CHOCOLATE FROSTING
This is really easy to make for all of you who buy your own. And lots of people already have the ingredients in their cabinets. Also, because you are the one making it you can add more of less chocolate depending on your personal tastes.
Provided by Brian Davis
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in medium pan.
- Stir in cocoa until dissolved.
- Add sugar, milk, extract.
- Cook and stir until blended.
- *Optional* add more milk for softer spreading.
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