Make and share this Amalgamation Cake I recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F; grease and flour two 8" round cake pans.
- Cream butter and sugar until light and fluffy; add vanilla.
- Sift flour and baking powder together; add alternatively to butter mixture with milk.
- Beat eggs whites until stiff; fold into batter.
- Pour into greased and floured pans; bake for 35 minutes.
- When done, turn out onto grate to cool.
- While cake is baking, boil together sugar, butter, egg yolks, and coconut water until thick enough to spread. Remove from heat; stir in pecans and coconut.
- Spread between cooled layers.
Nutrition Facts : Calories 1041.8, Fat 73.6, SaturatedFat 38.8, Cholesterol 230.3, Sodium 670.9, Carbohydrate 90, Fiber 5.3, Sugar 65.1, Protein 13.1
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