AMALGAMATION CAKE I

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Amalgamation Cake I image

Make and share this Amalgamation Cake I recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 13

2 cups sugar
2 cups butter
9 egg whites
1 cup milk
2 1/2 cups flour
3 teaspoons baking powder
1 teaspoon vanilla
3 cups sugar
1 lb butter
4 cups chopped nuts
9 egg yolks
1 cup coconut water (from fresh coconut; canned may be substituted)
2 cups grated coconut

Steps:

  • Preheat oven to 350F; grease and flour two 8" round cake pans.
  • Cream butter and sugar until light and fluffy; add vanilla.
  • Sift flour and baking powder together; add alternatively to butter mixture with milk.
  • Beat eggs whites until stiff; fold into batter.
  • Pour into greased and floured pans; bake for 35 minutes.
  • When done, turn out onto grate to cool.
  • While cake is baking, boil together sugar, butter, egg yolks, and coconut water until thick enough to spread. Remove from heat; stir in pecans and coconut.
  • Spread between cooled layers.

Nutrition Facts : Calories 1041.8, Fat 73.6, SaturatedFat 38.8, Cholesterol 230.3, Sodium 670.9, Carbohydrate 90, Fiber 5.3, Sugar 65.1, Protein 13.1

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