This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Jams & Jellies
Number Of Ingredients 19
Steps:
- 1. CAKE: Roll raisins in flour; add next 3 ingredients and mix well.
- 2. Add sugar; mix thoroughly.
- 3. Melt butter; add eggs and jam.
- 4. Combine baking soda and buttermilk; add jam mixture.
- 5. Combine raisin mixture and jam mixture.
- 6. Pour into four 8-inch layer pans.
- 7. Bake at 350 degrees until cake tests done.
- 8. ICING: Beat eggs with sugar; add butter.
- 9. Cook until thickened. Remove from heat;
- 10. Stir in remaining ingredients.
- 11. Spread over cake layers. Lucille Matheny, Clerk Proctor City Church of God LWWB Tiptonville, Tennessee
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love