AMALGAMATION CAKE (#9)

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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Jams & Jellies

Number Of Ingredients 19

CAKE:
1 c raisins
4 c flour
1 tsp cloves
1 tsp allspice
1 tsp cinnamon
3 c sugar
1 c butter
4 eggs
1 pt jam
1 tsp baking soda
1 c buttermilk
ICING:
8 egg yolks
2 c sugar
1/2 c butter
1 qt pecans
2 c fresh coconut
2 c raisins

Steps:

  • 1. CAKE: Roll raisins in flour; add next 3 ingredients and mix well.
  • 2. Add sugar; mix thoroughly.
  • 3. Melt butter; add eggs and jam.
  • 4. Combine baking soda and buttermilk; add jam mixture.
  • 5. Combine raisin mixture and jam mixture.
  • 6. Pour into four 8-inch layer pans.
  • 7. Bake at 350 degrees until cake tests done.
  • 8. ICING: Beat eggs with sugar; add butter.
  • 9. Cook until thickened. Remove from heat;
  • 10. Stir in remaining ingredients.
  • 11. Spread over cake layers. Lucille Matheny, Clerk Proctor City Church of God LWWB Tiptonville, Tennessee

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