ALWAYS GONE TACO DIP

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Always Gone Taco Dip image

How to make Always Gone Taco Dip

Provided by @MakeItYours

Number Of Ingredients 6

16 ounces cream cheese (softened)
16 ounces sour cream
16 ounces taco sauce
16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style)
3 -4 tomatoes, diced
8 ounces black olives (sliced or whole, your preference)

Steps:

  • Blend together cream cheese and sour cream until smooth.
  • Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
  • Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
  • Layer cheese, tomatoes and finish with olives keep all layers even.
  • Serve cold with tortilla chips.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #vegetables     #mexican     #easy     #beginner-cook     #dinner-party     #heirloom-historical     #holiday-event     #dips     #cheese     #dietary     #thanksgiving     #oamc-freezer-make-ahead     #low-carb     #low-in-something     #tomatoes     #superbowl     #equipment     #small-appliance     #mixer     #number-of-servings     #presentation     #served-cold

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