No, it's not for squeaky door hinges. Keep a batch in your pantry to *coat baking pans* and prevent baked goods from sticking. It's so much faster and more convenient than the greasing and flouring business. I use a paper towel to smear it on liberally and haven't had a cake or muffin stick yet. That Alton is one smart man!
Provided by SusieQusie
Categories Mixer
Time 5m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Toss both ingredients in a stand mixer and take them for a ride on low speed until the shortening sucks up the flour.
- Then hike up the speed to medium to aerate it a bit - just 30 seconds or so.
- Store in the pantry in a resealable container and use to lube any type of baking pan by brushing on or smearing around with a clean paper towel.
Nutrition Facts : Calories 4306.9, Fat 411.8, SaturatedFat 102.9, Sodium 3.8, Carbohydrate 143.1, Fiber 5.1, Sugar 0.5, Protein 19.4
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