ALTERNATIVE FAGGOTS
This is a recipe for faggots that doesn't need all the liver, belly, shoulder pork etc. Not to mention the caul to wrap it in. I appreciate this isn't a traditional recipe, but it is a nice alternative when you want something similar without the effort.
Provided by English_Rose
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the pork, parsley, sage and leek.
- Season with salt and freshly ground pepper.
- Using your hands, shape the mixture into large, even-sized meatballs.
- Heat a little vegetable oil in a heavy-based frying pan.
- Add the faggots and let them cook without stirring until they develop a crust.
- Turn once browned on one side. Remove the faggots from the pan and reserve them.
- Add the onion to the pan and fry for 2-3 minutes. Chuck in the garlic and fry, stirring, for a further 2 minutes.
- Pour in the red wine, bring to the boil and cook briskly until reduced by half. Sprinkle the gravy granules into the pan and cover in hot water, mixing well.
- Bring to the boil, then return the faggots to the pan.
- Cover the pan and cook the faggots for 10 minutes until cooked through.
- Serve the faggots with smooth mashed potato.
Nutrition Facts : Calories 400.2, Fat 23.9, SaturatedFat 8.8, Cholesterol 106.7, Sodium 107.2, Carbohydrate 9.1, Fiber 1.8, Sugar 2.5, Protein 30.8
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