ALPINE MARTINI
Steps:
- 1 small cedar frond, garnish
- Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.
- Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.
- Add second cup of water and gin.
- Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.
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