ALPINE HOT SPICED WINE

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Make and share this Alpine Hot Spiced Wine recipe from Food.com.

Provided by Gingerbear

Categories     Beverages

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 bottle full-bodied red wine
3 tablespoons honey
2 cinnamon sticks
2 tablespoons cardamom seeds
1 tablespoon black peppercorns
1 sliced orange
1 sliced lemon
1/2 cup sugar

Steps:

  • In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp.
  • honey, 2 cinnamon sticks, 2 tbsp.
  • cardamom seeds, 1 tbsp.
  • black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar.
  • Simmer 15 minutes.
  • Pour into a mug garnished with a cinnamon stick.

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