Best Alpine Hot Spiced Wine Recipes

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WARM SPICED WINE



Warm Spiced Wine image

A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.

Provided by Steph

Categories     Drinks Recipes     Mulled Wine Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle merlot wine
3 tablespoons white sugar
4 (3 inch) orange peel strips
4 (3 inch) lemon peel strips
2 cinnamon sticks
2 whole cloves
1 whole nutmeg

Steps:

  • Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.

Nutrition Facts : Calories 146 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 6.4 mg, Sugar 7.1 g

HOT SPICED WINE



Hot Spiced Wine image

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. -Noel Lickenfelt, Bolivar, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6

2 cinnamon sticks (3 inches)
3 whole cloves
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice
2 bottles (750 ml each) dry red wine

Steps:

  • Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

HOT SPICED WINE



Hot Spiced Wine image

Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 10

Number Of Ingredients 11

1 cup packed brown sugar
2 1/2 cups orange juice
1 cup water
1/2 teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired

Steps:

  • Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
  • Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg

ALPINE HOT SPICED WINE



Alpine Hot Spiced Wine image

Make and share this Alpine Hot Spiced Wine recipe from Food.com.

Provided by Gingerbear

Categories     Beverages

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 bottle full-bodied red wine
3 tablespoons honey
2 cinnamon sticks
2 tablespoons cardamom seeds
1 tablespoon black peppercorns
1 sliced orange
1 sliced lemon
1/2 cup sugar

Steps:

  • In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp.
  • honey, 2 cinnamon sticks, 2 tbsp.
  • cardamom seeds, 1 tbsp.
  • black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar.
  • Simmer 15 minutes.
  • Pour into a mug garnished with a cinnamon stick.

SPICED WINE



Spiced wine image

A big pan of this warming punch is a great way to greet your guests and help them find their voices

Provided by Mary Cadogan

Categories     Dinner, Drink

Time 25m

Number Of Ingredients 6

100g light muscovado sugar
2 oranges , zest pared, juice squeezed from one, the other cut into chunks
2 cinnamon sticks , broken in half
little freshly grated nutmeg
1 x 75cl bottle light red wine
1 apple , quartered, cored and thickly sliced

Steps:

  • Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.

HOT SPICED WINE



Hot Spiced Wine image

A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.

Provided by fyrehair

Categories     Low Protein

Time 10m

Yield 13 cups

Number Of Ingredients 10

cheesecloth
2 (3 inch) cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice
6 cups fruity red wine (such as Beaujolais or Pinot Noir)
6 cups apple cider
3/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced

Steps:

  • Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
  • Note: For a nonalcoholic version, omit wine and substitute more apple cider.

HOT SPICED WINE (CROCK POT)



Hot Spiced Wine (Crock Pot) image

A wonderful hot drink that can sit all day in your crock pot if you wish. Invite some friends to help drink this.

Provided by Dawn399

Categories     Beverages

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (750 ml) bottles dry red wine
3 apples (cored and sliced)
3 whole cloves
2 cinnamon sticks
1/2 cup sugar
1 teaspoon lemon juice

Steps:

  • Combine all ingredients in crock pot and stir.
  • Cook on low for 4-12 hours or high for 1-2 hours.

HOT SPICED CHRISTMAS WINE



Hot Spiced Christmas Wine image

This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.

Provided by rainy

Categories     Drinks Recipes     Mulled Wine Recipes

Yield 12

Number Of Ingredients 8

2 oranges
2 (750 milliliter) bottles red wine
1 (750 milliliter) bottle white wine
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
3 cinnamon sticks
½ teaspoon ground cloves
⅓ cup brown sugar, or to taste
¼ cup brandy

Steps:

  • Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
  • Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
  • Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.2 mg, Sugar 7.3 g

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The Alpine region is well-known for its winter sports, breathtaking landscapes and overall cozy atmosphere. One of the ways to warm up during the cold days is with a glass of hot spiced wine. This traditional drink, also known as mulled wine or Gluhwein, is a flavorful combination of red wine, spices and citrus fruits.

The Origins of Hot Spiced Wine

Hot spiced wine has been around for centuries, dating back to the ancient Roman Empire when it was frequently consumed during wintertime feasts. Later on, the recipe was refined and introduced to Central Europe, becoming especially popular during the Winter holidays.

The Ingredients

The basic ingredients for hot spiced wine are red wine, sugar, cinnamon sticks, cloves and citrus fruits. Some variations may include additional spices such as ginger, star anise and nutmeg.

The Preparation Process

To make hot spiced wine, start by pouring a bottle of red wine into a large pot. Add sugar and stir until it dissolves. Next, add the spices - cinnamon sticks, cloves and any other spices you may want to use - and stir well. Cut the citrus fruits in halves or quarters, and add them to the pot. Gently heat the mixture, taking care not to boil it. Allow the spices and citrus to infuse in the wine for at least 30 minutes, although some recipes may recommend a longer time, up to several hours.

Presentation and Serving

When serving hot spiced wine, it's best to strain it first to remove any remaining spices and fruits. Pour into individual glasses and garnish with a cinnamon stick or a slice of orange or lemon. Hot spiced wine is best served warm, but not too hot, so it's drinkable right away.

Variations of Hot Spiced Wine

There are countless variations of hot spiced wine recipes, each one adding a unique twist to the traditional drink. Here are some examples:
White Wine Hot Spiced Wine
Instead of red wine, use white wine for a milder, less tannic flavor. This variation usually includes white sugar and different spices such as cardamom, ginger and vanilla.
Non-Alcoholic Hot Spiced Wine
For those who prefer not to drink alcohol, there are several variations of hot spiced wine made with grape juice, apple cider or even tea as a base. The spices and citrus fruits remain the same, and the end result is a delicious warm beverage perfect for children and adults alike.
Winter Fruits Hot Spiced Wine
To add more flavor and nutrition to your hot spiced wine, consider using seasonal winter fruits such as pomegranate seeds, cranberries, or even figs. These fruits are packed with antioxidants and bring a unique taste and color to the drink.
Caramel Hot Spiced Wine
For a more indulgent hot spiced wine experience, add a dollop of caramel syrup or caramel sauce to the pot before heating the mix. This will create a creamy, sweet flavor that goes well with the spices and citrus.

Conclusion

Hot spiced wine is not just a tasty way to warm up during the winter season, but also an important part of many cultures and traditions. Each variation of the recipe brings a new flavor and aroma to the table, making it a versatile and easy-to-adapt drink for any occasion.
Alpine hot spiced wine, also known as Gluhwein, is a traditional beverage that is popular in the Alpine region of Europe, especially during the winter months. The spiced wine is made by combining red wine, sugar, and a blend of spices, which are then heated to create a warm and comforting drink.

Choosing the Right Wine

The first step in making an alpine hot spiced wine recipe is to choose the right wine. It is best to start with a dry and full-bodied red wine, such as a Cabernet Sauvignon, Merlot, or Shiraz. Avoid using sweet wines or wines that are light-bodied, as they may not hold up well with the added spices and sugar.

Selecting the Right Spices

To create the perfect balance of flavors in your spiced wine, it is essential to select the right blend of spices. Common spices used in a typical recipe include cinnamon, clove, nutmeg, and allspice. However, you can adjust the spices to your preference, adding more or less of each one for a unique flavor profile.

Adding Sweeteners

The next step is to add sweeteners to your mix, which usually comes in the form of white sugar, brown sugar, honey, or maple syrup. A general rule of thumb is to use one-quarter cup of sweetener for every bottle of red wine. However, this can be adjusted to your liking. The sweetener will help to balance the bitterness of the wine and the spices, creating a smooth and warming drink.

Heating the Wine

When heating the wine, it is essential to keep the heat low and slow to prevent boiling, which can damage the flavors of the wine. It is best to use a large pot or slow cooker to heat the mix, which will help to distribute the spices evenly throughout the wine.

Adding Citrus

To add a pop of flavor and brightness to your spiced wine, consider adding citrus fruits like oranges, lemons, or limes. The acidity in the fruits can help to balance the sweetness of the wine and create a refreshing sensation on the palate.

Serving Suggestions

Traditionally, alpine hot spiced wine is served hot, but you can also serve it chilled or at room temperature. You can also garnish each mug with a slice of orange or a cinnamon stick for a festive touch.

Storing Leftovers

If you have any leftovers, it is best to store them in an airtight container and refrigerate for up to one week. However, keep in mind that the flavors may intensify over time, so you may want to dilute it with some more wine or water before serving.

Final Thoughts

Making an alpine hot spiced wine recipe is a fun and easy way to bring a touch of the Alps to your home during the winter months. With the right mix of wine, spices, and sweeteners, you can create a warm and comforting drink that is perfect for sipping by the fire or sharing with friends and family. So break out the wine and spices, and start creating your own delicious recipe today!

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