ALPINE CHICKEN

Alpine Chicken image

Provided by ColoradoCookin

Categories Chicken

Time 6h25m

Yield 6 serving(s)

Number Of Ingredients 14

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2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
4 ounces diced Canadian bacon
2 carrots (thinly sliced,, (up to 3)
1 celery rib (thinly sliced,, (up to 2)
1 small onion (thinly sliced )
1/4 cup water
6 boneless skinless chicken breast halves
1 (11 ounce) can condensed cheddar cheese soup
1 tablespoon all-purpose flour
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (16 ounce) package wide egg noodles (cooked, drained)

Steps:

In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture.
Top with remaining chicken and sprinkle with remaining seasoning mixture.
Stir soup and flour together; spoon over top. DO NOT STIR.
Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.

Nutrition Facts : Calories 546, Fat 11.2, SaturatedFat 4.8, Cholesterol 156, Sodium 938.8, Carbohydrate 63.6, Fiber 3.9, Sugar 3.5, Protein 45.7