ALPINE BEEF GOULASH WITH NOODLES

Alpine Beef Goulash with Noodles image

Make and share this Alpine Beef Goulash with Noodles recipe from Food.com.

Provided by papergoddess

Categories Stew

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

2 1/2 lbs boneless round steak (1/2 inch cubes)
2 tablespoons oil
1 cup chopped onion
3 cloves minced garlic
1 (8 ounce) can tomato sauce
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon salt
1 teaspoon caraway seed
1 teaspoon dill seed
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup sour cream
hot buttered noodles

Steps:

Brown beef in oil; add onion and garlic, and saute until tender.
Add tomato sauce and all seasonings EXCEPT sour cream and noodles.
Cover and cook SLOWLY about 2 1/2 hours.
Add sour cream just before serving (do not BOIL after adding sour cream).
Serve over hot buttered noodles.

Nutrition Facts : Calories 770.4, Fat 47.6, SaturatedFat 19.4, Cholesterol 198.2, Sodium 1072, Carbohydrate 20, Fiber 2.5, Sugar 11.2, Protein 64.4

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