ALOO TIKKI
Make and share this Aloo Tikki recipe from Food.com.
Provided by crazy cook
Categories Lunch/Snacks
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Wash,boil and mash the potatoes.
- To the mashed potatoes add the bread slices which are dipped in water and then immediately squeezed ,red chilli powder,haldi,salt,coriander and mint chopped.
- Mix everything together.
- Make 10 balls from the mixture.
- Shape the balls into cutlets.
- Heat a non stick frying pan.
- Grease it with 2tbsp oil.
- Now place the prepared cutlets in the pan.
- and shallow fry till they are golden brown.
- on both sides.
- Serve the hot tikkis with ketchup.
Nutrition Facts : Calories 249.8, Fat 0.8, SaturatedFat 0.2, Sodium 690.2, Carbohydrate 55.3, Fiber 6.7, Sugar 2.8, Protein 6.7
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