ALOO MATAR SABJI
Steps:
- Step 1: Wash and then peel off the potato skin Step 2: Cut the potatoes into small pieces Step 3: Heat the wok and add one teaspoon of vegetable oil Step 4: Cut the green chili and put it in the heated pot and fry for 15 seconds Step 5: Mix the peas in the wok and stir fry on medium flame for two minutes Step 6: Add chopped potatoes into the wok Step 7: Add a small amount of water (~1/4 cup) Step 8: Add coriander powder and turmeric powder Step 9: Add salt to taste and then stir to mix properly and close the lid Step 10: After 10 minutes, open the lid Step 11: Your Aloo Matar Sabji is ready to serve Step 12: Garnish it with cilantro
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