ALOHA CHIPPERS

Aloha Chippers image

By the editors of Consumer Guide: The Treasury of Creative Cooking (1992)

Provided by Ana Santiago

Categories Cookies

Time 55m

Number Of Ingredients 14

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Ingredients

1/2 c butter or margarine, softened
1/3 c sugar
1/3 c brown sugar, firmly packed
1 egg
1 Tbsp dark rum or water
1 tsp vanilla extract
1/2 tsp baking soda
1/8 tsp salt
1 1/4 c all purpose flour
1/2 c semi-sweet chocolate chips
1 c vanilla or white chocolate chips
1/2 c coconut, flaked
1/2 c coarsely chopped macadamia nuts
flaked coconut

Steps:

1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper or leave ungreased.
2. Cream butter, sugars, egg, rum, vanilla, baking soda and salt in large bowl until light and fluffy.
3. Blend in flour until dough is smooth and stiff.
4. Stir in semisweet and white chocolate chips, 1/2 the coconut and macadamia nuts.
5. Drop dough by teaspoonfuls 2 inches apart onto cookie sheets. Sprinkle tops with additional coconut.
6. Bake 8-10 minutes or until firm in center. Do not overbake. Remove to wire racks to cool.

*** Explore more Aloha Chippers Recipes »

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