The pineapple and brown sugar and vinegar kind of makes this lean toward a tropical flavor
Provided by Judy Brannock
Categories Beef
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a dutch oven, cook beef and onion over medium heat until the meat is no longer pink
- 2. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.
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