Steps:
- 1. Combine crumbs and butter; press onto bottom of 9-inch springform pan.
- 2. Bake at 350 degrees, 10 minutes.
- 3. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
- 4. Add eggs, one at a time, mixing well well after each addition.
- 5. Stir in nuts; pour over crust.
- 6. Bake at 350 degrees, 45 minutes.
- 7. Loosen cake from rim of pan; cool before removing rim of pan.
- 8. Chill - Before serving, top with fruit.
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