ALMOST VEGETARIAN SOUTHERN SOUP

ALMOST VEGETARIAN SOUTHERN SOUP image

Yield 6-8

Number Of Ingredients 11

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8 cups or 1 qt Beef Stock ( or chicken stock )
A few extra cups of water
2/3 bag Frozen Mixed Veggies
3-4 cups Fresh raw Spinach
4-5 Okra sliced into 1/2 " rounds
1/2 stalk celery chopped with leaves
1 lg Fresh Tomato chopped
1 can Black-Eyed Peas, throughly rinsed
1 whole clove garlic, skin off
Salt & Course ground black pepper
Dash of Worcestershire Sauce

Steps:

Heat up stock and water in large soup pot on stove. Add as much water as you like. If you like it chunky add less; if you like it thin add more. Put in pot frozen veggies, spinach, okra, onion, garlic, celery & tomato. Open can of back eyed pes, place in colander and rinse throughly, taking off all the can liquid and mushiness off the peas. Once rinsed add to the soup pot. Salt and Pepper to taste and add dash Worcestershire sauce. Cook 20-30 minutes at a nice simmer. Remove whole clove of garlic and Serve warm with day old bread or crackers.