(ALMOST) SUGAR-FREE PEANUT BUTTER CREAM PIE

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(Almost) Sugar-Free Peanut Butter Cream Pie image

From another message board I belong to. Posting here for safe keeping. Cooking time is chilling time.

Provided by Elaine

Categories     Dessert

Time 4h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

8 ounces fat free cream cheese, softened
2/3 cup creamy peanut butter
2/3 cup Splenda granular
8 ounces sugar-free frozen whipped topping, thawed
3 -4 sugar-free miniature peanut butter cups, for garnish (optional)
1 graham cracker pie crust

Steps:

  • In mixing bowl, cream together the cream cheese and peanut butter with an electric mixer.
  • Add Splenda and mix until completely combined.
  • Fold in the whipped topping.
  • Pour filling into crust.
  • Chop the peanut butter cups, if using, and sprinkle over the top of the pie. Refrigerate at least 4 hours.

Nutrition Facts : Calories 392.2, Fat 25.9, SaturatedFat 10.2, Cholesterol 2.3, Sodium 431.2, Carbohydrate 31.9, Fiber 1.8, Sugar 20.1, Protein 11.1

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