Steps:
- Preheat oven to 325. Stir butter with crumbs and press into bottom of springform pan. Bake 15-20 minutes or till golden brown. Cook on rack. Beat cream cheese until smooth. Add sugar, and beat until light. Beat in sour cream, then add pumpkin, eggs, vanilla, spices and beat until combined. Pour into crust. Place springform pan covered with foil into roasting pan. Fill roasting pan with boiling water, halfway up pan. Bake 1 hr 45 minutes or till outside sets but center is loose.
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