ALMOND WINE COOKIES
The wine is not over powering it's just right. I found this in a cookbook years ago can't remember which but love them.
Provided by veraj9170
Categories Drop Cookies
Time 12m
Yield 35 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- With electric mixer cream butter and sugar until light. Add egg yolks and anise extract. Mix until blended.
- On low, add flour and wine alternately and mix well. Mix in chopped almonds to form a soft dough.
- Using a teaspoon, drop dough into slivered almonds and roll to coat.
- Place on a cookie sheet, leaving 2 inch space between. Press slightly to flatten cookies.
- Bake for 12-15 minutes or until lightly browned.
- Remove from oven and place cookies on rack to cool.
- Store in air tight container.
Nutrition Facts : Calories 72.4, Fat 4.7, SaturatedFat 1.9, Cholesterol 17.8, Sodium 26, Carbohydrate 6.3, Fiber 0.5, Sugar 3.1, Protein 1.3
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