ALMOND-WALNUT COOKIES
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°. Grease a cookie sheet. Put the nuts and sugar into a food processor and blend until fine, 10 to 15 seconds. Add the baking powder, bread crumbs, and cinnamon. Process 5 seconds. Add the egg and process to form a paste, about 5 seconds. 2. Roll walnut-size pieces of dough into thin rope shapes, then shape into crescents and put on the cookie sheet about 1 inch apart. Bake until golden brown, about 12 to 15 minutes. Transfer to a rack. Cool completely. Store, covered, at room temperature, up to 5 days, or freeze in a sealable plastic freezer bag up to 3 weeks.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love