ALMOND VELOUTE SAUCE

Almond Veloute Sauce image

Make and share this Almond Veloute Sauce recipe from Food.com.

Provided by littleturtle

Categories Sauces

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons margarine or 2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup toasted almond, slivered

Steps:

Melt margarine over medium heat in 1 1/2-quart saucepan.
Stir in flour.
Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add salt, pepper, and nutmeg.
Just before serving stir in the almonds.

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