ALMOND VEGETABLE SLAW

Almond Vegetable Slaw image

A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 3-4 cups

Number Of Ingredients 15

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Ingredients

3/4 cup broccoli stem, peeled and julienned (or buy the packaged broccoli slaw)
3/4 cup zucchini, julienned
1/2 cup celery, julienned
1/2 cup red onion, thinly sliced
1/4 cup red bell pepper, julienned
1/4 cup toasted slivered almonds
6 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon rice vinegar (I use seasoned)
1 tablespoon sugar
1 teaspoon toasted sesame oil
3 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped of fresh mint
1 tablespoon grated lemon zest
salt and pepper, as needed

Steps:

In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds.
In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest.
Pour over vegetable mixture; toss gently to coat. Season with salt and pepper.
Enjoy!

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