ALMOND TURKEY CASSEROLE

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ALMOND TURKEY CASSEROLE image

Categories     turkey     Casserole/Gratin

Yield 8-10 servings

Number Of Ingredients 16

2 cans (10-3/4 ox. each) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise (do not use fat free or reduced fat)
1/2 cup sour cream
2 T. chopped onion
2 T. lemon juice
1 t. salt
1/2 t. white pepper
5 cups cubed cooked turkey
3 cups cooked rice
4 celery ribs, chopped
1 can ( 8 oz.) sliced water chestnuts, drained
1 cup sliced almonds
TOPPING:
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/3 cup butter or margarine, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir int he turkey, rice, celery, water chestnuts and almonds. Transfer to a greased 13x9x2 baking dish. Combine topping ingredients; sprinkle over turkey mixture. Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly and golden brown.

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