This was a recipe I printed up to hand out when I sold Longaberger, with a note that it made a wonderful gift presented in the pottery piece with the recipe attached! What I didn't say, was almond is one of my favorite flavors, and I just love this cake. I have been known to omit the almonds on the top if I have to go to the...
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake at 350 degrees 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.
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