ALMOND SAUCE FOR RICE
Steps:
- Mix the almonds and cold stock together in a saucepan. Bring to the boil, season to taste, and add all the other ingredients. A pinch of turmeric may be used to give the sauce an attractive pale-yellow color. Simmer gently, stirring occasionally, for 20-30 minutes, until the mixture thickens and the ingredients have blended to give a rich, flavorsome sauce.
- Serve ladled over rice, with a sprinkling of chopped parsley.
- Variation:
- Add some chicken, cut into small pieces, and 2 tablespoons pine nuts.
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