ALMOND ROCA COOKIES

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Categories     Cookies     Dessert

Number Of Ingredients 8

1 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg yolk
1 tsp vanilla
2 cups sifted cake flour
9 oz. milk cocolate bar, melted
1 cup toasted sliced almonds

Steps:

  • Cream butter and sugar, beat in egg yolk and vanilla. Add flour, mix to blend well. Spread bater evenly in ungreased 10x15 inch rimmed cookie sheet. Bake at 350 for 20 minutes until golden. Remove from overn; spread on melted chocolate, sprinkle with nuts. Cut in squares while still warm. Chill in refrigerator to set chocolate.

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