ALMOND PUNCH

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Almond Punch image

Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.

Provided by Martine Bykowski

Categories     Punches

Time 15m

Number Of Ingredients 7

5 lb sugar
4 c boiling water
12 lemons, juice only
1 1/2 oz almond extract
3 tsp citric acid (found in pharmacies or with canning supplies)
10 pt gingerale (i use canada dry)
4 1/2 qt ice water

Steps:

  • 1. Mix all ingredients until sugar is dissolved.
  • 2. Store in refrigerator, or can make ahead and freeze then thaw till slushy.
  • 3. Mix concentrate with 2 parts ginger ale and 1 part ice water.

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