ALMOND POTATO CANDY
When my mother was a child, my grandmother would make this as a substitute for expensive store-bought marzipan. I've since added the melted chocolate, which gives it more richness. -Betty Hartigan, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the mashed potatoes, almonds, sugar, cocoa and almond extract; mix well. Add melted chips and stir well. Cover and refrigerate for several hours. Shape teaspoonfuls into balls; roll in sugar or almonds.
Nutrition Facts :
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