ALMOND-PINE NUT BRUSCHETTA

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Almond-Pine Nut Bruschetta image

Provided by Food Network Kitchen

Categories     appetizer

Time 7m

Number Of Ingredients 0

Steps:

  • Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  • Spread softened almond paste on the toast rounds. Press toasted pine nuts into the paste, then brush with melted butter; dust with confectioners' sugar.

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