Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Provided by Kitchen Queen
Categories Bar Cookie
Time 55m
Yield 48-54 serving(s)
Number Of Ingredients 10
Steps:
- Blend together the ingredients for the base.
- Use enough flour so the mixture is crumbly but not dusty.
- Press into 9x13 pan and bake at 350 degrees for 10-15 minutes until golden.
- Beat together the ingredients for the topping and spread evenly over the base.
- Bake at 350 degrees for 30 minutes until deeply golden and set.
- Chill completely before cutting.
- This keeps best in the refrigerator.
Nutrition Facts : Calories 136.3, Fat 7.7, SaturatedFat 3.9, Cholesterol 30.8, Sodium 67.6, Carbohydrate 15.8, Fiber 0.5, Sugar 10.2, Protein 1.8
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