ALMOND PEACH MUFFINS

Almond Peach Muffins image

These peach muffins are made with yogurt with a lemon glaze..they are tender and oh so delicious! You have to eat more than one-LOL Inspired by Land O Lakes Butter .

Provided by Pat Duran

Time 45m

Number Of Ingredients 17

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Ingredients

MUFFINS:
1/2 c melted butter
12 oz container of peach flavored yogurt or your favorite flavor(no fruit in yogurt)
1 large egg,slightly beaten
2 Tbsp fat free half and half
1/2 tsp almond extract
1 2/3 c bisquick baking mix
1/2 c granulated sugar
2 tsp baking powder
1/4 tsp baking soda
1/3 c peach preserves
1/4 c coarsely chopped slivered almonds
GLAZE:
2/3 c powdered sugar
1/4 tsp almond extract
2 to 3 tsp lemon juice
Make glaze combine ingredients using enough lemon juice to make of glazing consistency. spoon glaze mixture over warm muffins.

Steps:

1. Heat oven to 400^. Spray well or grease a 12 muffin cup pan. set aside. If you like you can use paper muffin liners. Set aside.
2. Combine butter, yogurt, egg, fat-free half and half and almond extract in a large bowl. Stir together, flour, sugar, baking powder, baking soda and salt in a medium bowl. Then stir this mixture into the butter mixture just until moistened. Stir in almonds.
3. Fill muffin cups 1/3 full; place a little peach preserves in the center of each muffin then equally distribute the remaining batter among the cups. Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in the pan; remove to wire cooling rack. Glaze.

*** Explore more Almond Peach Muffins Recipes »

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