ALMOND PAD THAI WITH SHIRITAKI NOODLES

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Almond Pad Thai With Shiritaki Noodles image

Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.

Provided by Kelly LeVeque

Categories     HarperCollins     Vegetarian     Vegan     Almond     Broccoli     Carrot     Pea     Bell Pepper     Sesame     Wheat/Gluten-Free     Low Carb     Quick and Healthy     Dinner

Yield 2 servings

Number Of Ingredients 11

2 tablespoons coconut oil
2 cups broccoli florets
2 cups shredded peeled carrots
½ red pepper, thinly sliced
½ cup peas
6 tablespoons coconut aminos
2 tablespoons smooth almond butter
2 tablespoons filtered water
1 (7-ounce) package fettuccine shirataki noodles, prepared according to package instructions
¼ cup thinly sliced green onions
2 tablespoons sesame seeds

Steps:

  • In a large skillet over medium-high heat, heat the coconut oil. Add the broccoli, carrots, red pepper, and peas and sauté until tender, 6 to 8 minutes.
  • Whisk the coconut aminos, almond butter, and water in a small bowl.
  • Add the shirataki noodles and amino blend to the skillet and mix to incorporate. Top with the green onions and sesame seeds.

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