Steps:
- 1) Preheat oven to 350 degrees. Place almonds in food processor and grind finely; set aside. 2) Using an electric mixer cream together canola oil, brown sugar, eggs and vanilla in a bowl. Add banana, oats and ground almonds to bowl. Beat again until well blended. 3) Toss in chocolate chips and beat again briefly to combine. 4) Drop rounded tablespoonfuls on to a slipat on a baking sheet. Bake for 12-15 minutes. ** 200 calories per cookie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love