ALMOND MILK RECIPE BY TASTY

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Almond Milk Recipe by Tasty image

Here's what you need: raw almond, vanilla extract, honey, salt, water

Provided by Greg Perez

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 5

1 cup raw almond
1 tablespoon vanilla extract
3 tablespoons honey
1 pinch salt
6 cups water

Steps:

  • In a medium bowl, soak 1 cup of raw almonds in 2 cups (.5 L) of water overnight.
  • Drain the bowl of water and place the almonds in a blender.
  • Add 1 tablespoon vanilla, 3 tablespoons honey, 1 pinch of salt, and 4 cups (1 L) of water to the blender.
  • Blend the mixture on high for 90 seconds.
  • Use a cheesecloth to strain the liquid into a pouring container.
  • (Optional) refrigerate 1-2 hours or serve immediately.
  • Enjoy!

Nutrition Facts : Calories 237 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams

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