ALMOND MACAROON CAKE

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Almond Macaroon Cake image

This is a simple recipe that produces results everyone will rave about. Easy enough to whip up for unexpected company. I also just made this with lemon zest, lemon juice and a bit of ginger, subtracting the almond extract, and everyone loved it. I'll post that recipe seperately.

Provided by C. Taylor

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

2 eggs
12 tablespoons butter, melted
1 1/2 cups flour
1 1/2 cups sugar
2 tablespoons almond extract
1/4 cup slivered almonds (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix butter, sugar, extract and eggs till everything is well blended.
  • Mix in flour till well incorporated.
  • Pour into a non-stick 8" x 10" pan that has been sprayed with a non stick spray.
  • Sprinkle top with almonds.
  • Bake till golden brown, approximately 30-40 minute.

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