ALMOND JOY MAGIC COOKIE BARS
A true spin on the original classic recipe for Seven Layer Hello Dolly Magic Cookie Bars (or whatever your family calls them!) with almonds, chocolate chips, coconut and chocolate graham cracker crumbs that Almond Joy fans will love!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Spray the sides of a 13x9 pan with cooking spray and preheat oven to 350 degrees.
- Pour melted butter into prepared pan then swirl to spread butter evenly over the bottom.
- Sprinkle chocolate graham cracker crumbs evenly over butter then flatten evenly over the bottom of the pan to make a bottom crust.
- Sprinkle milk chocolate chips over bottom crust. This isn't the traditional order of things but this makes the bottom layer extra chocolatey.
- Drizzle sweetened condensed milk over milk chocolate chips.
- Sprinkle coconut over sweetened condensed milk. Reserve a small handful to sprinkle on top of chocolate chips and almonds if desired.
- Sprinkle semi-sweet chocolate chips and sliced almonds evenly over coconut.
- Cover pan with aluminum foil then bake, covered, for 20 minutes. Remove aluminum foil then continue baking for 5-10 minutes or just until coconut starts to brown.
- Cool in the pan then cut into squares. Store in an air-tight container at room temperature up to one week.
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