ALMOND JOY® FUDGE
A great fudge that disappears quickly and tastes quite similar to the popular candy! Sprinkle almonds and coconut on top of fudge before chilling if desired.
Provided by Celena Schmolzi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Combine milk chocolate, condensed milk, and butter in a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted, about 5 minutes. Remove from heat.
- Mix almonds and coconut into melted chocolate. Pour into a 9-inch pan and spread evenly. Pat down to make fudge even. Refrigerate until firm, about 1 hour. Cut into squares.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 30.2 g, Cholesterol 23.5 mg, Fat 15.7 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 98.4 mg, Sugar 27.7 g
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