ALMOND JOY BROWNIES
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Provided by RC :)
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Prepare and cool the brownies. Do not remove them from the pan.
- 2. In the bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar and mix on low speed. Spread the coconut mixture over the brownies. Wet fingers work best to do this! Top the coconut with the almonds.
- 3. In a small sauce pan, heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly. Pour the chocolate over the coconut and almonds. Cover and refrigerate. Cool completely before cutting. Serve from the baking pan.
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