ALMOND JOY® BARK

Almond Joy® Bark image

Made with 73% cacao, almonds, coconut, flax seeds, and chia seeds.

Provided by TabiMc

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h

Yield 32

Number Of Ingredients 10

Ingredients

2 cups roughly chopped almonds
1 cup unsweetened flaked coconut
¼ cup chia seeds
¼ cup flax seeds
2 tablespoons evaporated cane juice
¼ teaspoon Himalayan pink salt
½ cup honey
1 ½ tablespoons coconut oil, melted
1 ½ teaspoons vanilla extract
3 (4.23 ounce) packages extra-large dark chocolate bars (such as Hershey's® Special Dark®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond, coconut, chia seeds, flax seeds, evaporated cane juice, and salt in a bowl.
Whisk honey, coconut oil, and vanilla extract together in a bowl. Pour into the almond mixture; mix well.
Pour mixture onto the prepared baking sheet; press down with a piece of parchment paper until flattened.
Bake in the preheated oven until light golden brown, 10 to 14 minutes. Let bark cool, about 5 minutes.
Break chocolate bars into the top of a double boiler over simmering water; heat, stirring every 30 seconds, until melted, about 5 minutes. Spread evenly over bark.
Chill in the refrigerator until set, about 20 minutes. Cut into 32 pieces. Place pieces in a resealable storage container; chill in the refrigerator until hardened.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 14.4 g, Cholesterol 0.1 mg, Fat 11.5 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 20.9 mg, Sugar 10.3 g