ALMOND HONEY CARROTS
Make and share this Almond Honey Carrots recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel carrots; slice on the diagonal.
- In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
- Cover and cook over medium heat until almost tender, 5 to 7 minutes.
- Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
- Remove from heat.
- Stir in almonds and butter.
Nutrition Facts : Calories 122.2, Fat 6.3, SaturatedFat 2.7, Cholesterol 11.1, Sodium 230.1, Carbohydrate 15.6, Fiber 2.8, Sugar 10.3, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #vegetables #canadian #easy #dietary #low-calorie #low-in-something #carrots
You'll also love
