ALMOND GRAPE CHICKEN SALAD

ALMOND GRAPE CHICKEN SALAD image

Yield 6-8 servings

Number Of Ingredients 15

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4 c cubed cooked chicken
1½ c seedless green & red grapes, washed and halved
1 c chopped celery
¾ c sliced green onions
3 hard-cooked eggs, chopped
½ c mayonnaise
¼ c sour cream
1 T prepared mustard
1 tsp salt
½ tsp white pepper
¼ tsp onion powder
¼ tsp celery salt
1/8 tsp ground mustard
1/8 tsp paprika
½ c slivered almonds

Steps:

PREP -cook and cube chicken -wash and slice grapes -cook, cool, and peel eggs -chop eggs, celery and green onions -spread slivered almonds on a baking sheet in a single layer. Toast in a 350-degree oven until golden brown, watching carefully so they don't burn. Cool. COMBINE -In a large bowl combine chicken thru eggs. -In another bowl, combine mayo thru paprika until smooth. Pour over chicken mixture & toss gently. -Stir in almonds and serve immediately, or refrigerate & add almonds just before serving.