ALMOND GELATIN

Almond Gelatin image

Try something different this evening with our Almond Gelatin recipe. Almond Gelatin is a sweet dish that features both lychees and maraschino cherries.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 cup plus 2 Tbsp. water, divided
1/3 cup sugar
2 cups 2% milk
3-1/2 tsp. almond extract
1 can (20 oz.) lychees in heavy syrup, undrained
18 maraschino cherries, drained

Steps:

Sprinkle gelatine over 2 Tbsp. cold water in small bowl; let stand 5 min. or until softened.
Cook sugar and remaining water in small saucepan on medium heat 5 min. or until sugar is dissolved, stirring occasionally. Remove from heat.
Add gelatine; stir until completely dissolved. Stir in milk, then almond extract.
Pour into 8-inch square baking dish sprayed with cooking spray.
Refrigerate 4 hours or until firm. Cut into 36 squares.
Drain lychees, reserving syrup. Insert cherry into center of each lychee. Arrange 6 pieces of gelatin and 3 stuffed lychees in each serving bowl; drizzle with reserved syrup.

Nutrition Facts : Calories 200, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 39 g, Protein 5 g