ALMOND-GARLIC SHRIMP

Almond-Garlic Shrimp image

Please company and yourself. This Asian-inspired meal-in-a-dish is ready in less than an hour - wow!

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 11

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Ingredients

1 pound uncooked fresh or frozen (thawed) peeled deveined medium shrimp
1 small red bell pepper, cut into 1-inch pieces
1 small yellow bell pepper, cut into 1-inch pieces
6 green onions
1 clove garlic, finely chopped
1 1/2 cups uncooked instant rice
1 1/2 cups Progresso™ chicken broth (from 32-ounce carton), heated to boiling
1 tablespoon finely chopped gingerroot
1/2 teaspoon salt
1 cup frozen snap pea pods, thawed and drained
1/2 cup whole blanched almonds, toasted

Steps:

Heat oven to 350°. Mix all ingredients except pea pods and almonds in Le Creuset® 2-quart bell pepper-shape casserole. Cover tightly.
Bake 20 to 25 minutes, stirring once, until rice is tender and shrimp is pink. Stir in pea pods and almonds. Cover and let stand about 5 minutes or until hot.

Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 870 mg