ALMOND FLOUR PASTRY DOUGH, FROM FOOD 52
Number Of Ingredients 4
Steps:
- MAKE THE CRUST: Preheat oven to 375 (oven rack in middle of oven)
- Mix all the crust ingredients; flour, almond meal, soft butter, almond extract and pinch of salt. ( a fork works to incorporate the butter)
- In a 11 inch tart pan with a removeable bottom, press the dough up the sides of the pan, and then continue to press it across the bottom of the pan . Place on a baking sheet and bake for 8 min and remove from oven.
- Add fruit or cream/nut filling, as desired, when cool
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