Make and share this Almond Flour Pancakes (Low Carb) recipe from Food.com.
Provided by Hollyism
Categories Breakfast
Time 15m
Yield 5 pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine almond flour and salt.
- In a separate bowl, mix eggs and vanilla ingredients.
- Pour egg mixture into the flour mixture and mix until there are no clumps.
- Heat butter or oil in non stick skillet.
- Pour 1/4 cup batter into the skillet and cook for 1-2 minutes on the first side, then flip.
Nutrition Facts : Calories 149.1, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 432.9, Carbohydrate 1, Sugar 0.6, Protein 12.6
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